Quick and Easy Gluten Free Vegan Brownie

Quick and Easy Vegan, Gluten Free Brownies

The past couple of days I’ve been craving brownies especially Chocolate Brownies. Yum! These are soft and perfect and taste delicious!

                           

I love to pair mine with some vegan ice-cream or a cold shake. I usually serve it warm or sizzling hot. It works fine wither ways. 

Ingredients:

  • 2 1/4 cup whole wheat flour [Use a gluten free flour]
  • 2 cups sugar [white/brown]
  • 2tsp Baking Soda
  • 1 tsp Salt
  • 1 cup cocoa powder
  • 1/2 chocochips
  • 1/2 cup oil
  • 1 1/2 cup water
  • 4 tsp ACV
  • 1/2 applesauce 

Method:

  1. Mix Whole wheat flour + Sugar + Baking Soda + Salt + Cocoa powder+ Chocolate chips together 
  2. Add Water+ Oil+ Apple Sauce+Applesauce
  3. Mix well.
  4. Line a baking sheet onto a baking tray and spread it evenly. Bake in a preheated oven at 170 C for 15-20 mins.

Note: You can also add in cashews, pecans etc.

You can use mashed bananas instead of applesauce.

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